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Posts Tagged ‘cooking’

What do you know how to do — IRL?

In behavior, culture, design, domestic life, education, life, Technology, work on February 10, 2014 at 12:10 am

By Caitlin Kelly

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For those of you who don’t have one — and I’m guessing that’s most of you — here’s my current sewing box: needles, thread, ribbon, vintage and new buttons, a bit of vintage cotton, my beloved and very un-PC pincushion of Chinamen (wrong phrase, yes I know) holding hands. My thimble appears to have gone missing, but I rarely used it anyway.

I pulled it out the other day to repair a cotton rug whose edging, after only a few washings, had begun to come apart and fray. I think there are people who would have kept it looking crappy and others who might have simply thrown it away. Not me.

I also have some mending on my to-do list, old cashmere with a few holes.

I love using my hands to make and repair things.

Some of the things I can do, or have done, very happily far away from a touch-screen:

– cook a good meal, with sauces or nicely plated

– bake quick breads, cookies, cakes, pies

– sew and mend

– take photos, draw and paint, (both artistically and walls/furniture, etc.)

curry a horse

– play acoustic guitar

– set and trim sails: jib, spinnaker, mainsail

– paddle, steer and portage a canoe

– fence saber (nationally ranked for four years)

– prune a (very small) tree

Here’s a recent story from The Guardian about a guy who learn how to butcher.

Inspired by this post, from Kentucky high school teacher Paul Barnwell:

Here’s what I take pride in being able to do:

1.  I can drive a 5-speed.

2.  I can–at least most years–kill a deer with a bow and arrow, gut it, butcher it, and stockpile various cuts of meat for the year.

3.  I can build simple furniture like bookshelves and coffee tables.

4.  I can make my own beer.

5.  I can make a variety of home improvements or repairs, from refinishing hardwood floors to constructing rain barrels.

6.  I can make bread from scratch.

Being able to do these things is part of my identify and fulfillment; I don’t desire to buy everything I consume, nor do I desire to save time in order to free up more internet browsing or Tweeting.  

I often challenge my students to disconnect and find a hobby that does not require them to be glued to a screen. Many remain glued to their screens while I tell them this.

How about you?

What are some your handy skills, in real life?

What are some you wish you had, or hope to acquire? (I’d like to learn to knit.)

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A tale of two cookbooks

In behavior, culture, domestic life, family, food, life on December 27, 2013 at 2:42 pm

By Caitlin Kelly

I love cooking, and cookbooks and folders filled with recipes clipped from everywhere.

I knew Jose, my husband, was a potential keeper when he had the same 1989 cookbook I’ve used for years, and love, written by American ex-pat Patricia Wells, “Bistro Cooking.”

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We once had friends over for dinner and the recipe — flambeed chicken with mushrooms — contained the unforgettable phrase “Avert your gaze” for the moment when you ignite the bird. (Or singe your eyelashes and eyebrows.)

Two cookbooks I’m getting to know and enjoy are so utterly different. Even their covers and photos are as unalike — as the British would say — as chalk and cheese.

One, Tamasin’s Weekend Food, is written by Tamasin Day-Lewis, sister of the British actor Daniel Day-Lewis. I have no idea where I bought it — probably on a visit home to Canada, where it’s much easier to find books by British publishers than here in New York.

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I love everything about this book, from its silver end-papers to the way it’s structured: Friday Night, Saturday morning, Saturday lunch, Tea time, Saturday supper and Sunday lunch.

I love her elegant assumption, (so not true for us), that one has fled the craziness of city life for a weekend spent with kids and dogs in some crumbling 16th century rectory with muddy Wellies in the entryway.

It has a soft red ribbon with which to mark your place.

I love the photos of her — no make-up, lean-limbed, clutching a bunch of carrots in her blue jeans like some Celtic Scarlett O’Hara, long hair askew. Even on the cover, she’s looking down, not smiling and looks tired.

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The recipes, each quirky enough to be interesting, are a mix of humble — home-made bread — and vaguely exotic, like pan bagnat., one of my favorite French things to eat.

I recently — on a weeknight even! — when it was rainy and windy and the night air smelled of woodsmoke, tackled her salmon fishcakes with creme fraiche tartare sauce. All of it made from scratch. She insisted on wild salmon — and, indeed it had a wholly different consistency than the filets we usually buy. The tartar sauce, as promised was “moreish, the sort of thing you have to dip your finger into.” Indeed! It was light, creamy, tart and unlike any gummy, nasty bottled tartar sauce I’ve eaten.

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The other book, “The barefoot contessa back to basics” is very American, from its cover image of jolly, not-thin Ina Garten looking into the camera with its perky lime-green lettering, spine and end-papers to the photo of her gorgeous country house — a mansion in the Hamptons and super-elegant kitchen. It was a wedding gift to us from friends who, like us, love to entertain guests.

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I like that she includes recipes for cocktails, one of which we served at a brunch for friends — mango banana daiquiris.

I like her list of 10 things not to serve at a dinner party, including garlic and raw onions, nuts and two fish courses. (We now make sure to ask every guest if there is any food they loathe, having once made a fantastic salmon dish at which my friend J [sigh] sniffed: “I don’t eat fish.”)

Not the right answer!

The recipes offer a nice range of choices and the color photos are terrific. I’m looking forward to exploring it further even as, (yes, somehow), I try to shed 30+ pounds over the next few months.

Here is a review of 14 cookbooks that came out in 2013, from Time Out New York, and 12 more from The New York Times. (Several books made both lists.) The one I’m most intrigued by is “Ottolenghi”, by the owner of the London restaurant that bears his last name.

Do you have a favorite cookbook or two to recommend?

I Love Dinner Parties!

In behavior, entertainment, family, food, life on December 4, 2011 at 1:25 am
Dinner party at a Mandarin's house.

Image via Wikipedia

When Jose and I started dating, it was a very short time before I put him to the acid test — helping me throw a dinner party.

I love giving dinner parties!

They satisfy many urges: to make people happy, to feed them well, to set a pretty table, (candles, flowers, home-made place cards, linen or cotton napkins, colorful plates, shiny silver), and to create new connections between the people I love.

We had two couples over recently who had never met, but I knew would get along and enjoy one another, (another key to a great dinner party. No random guests!) The two women, even with a 15-year age difference, had both worked in book publishing in Manhattan. Their husbands are quieter, but both have a dry sense of humor. They all love to eat well and everyone loves to laugh.

The menu:

tomato soup (with a touch of gin!)

salmon with tangerine/butter/soy sauce glaze

asparagus

mango rice

chocolate ice cream with my invention, (what I call drunk fruit), served hot on top. (Throw blackberries, raspberries, apple, pear, butter, cloves, cinnamon, maple syrup, lemon or lime juice, scotch and/or Marsala and/or sherry into a heavy pan and boil. Yum!)

The best part was remembering that one of the women had cut a CD a few years ago, a gift from her family. So we all listened to it, and the other woman happily sang along.

We love remembering dinner parties we held a decade ago, like the one that included our minister and his wife (in their 60s), a young photographer and journalist, a Times shooter just back from Afghanistan and my web designer. One couple locked eyes across our table — and married a few years later.

The mix matters!

No boors/bores. No mean jokes. No one smokes. No one drinks to excess. We’re passionate about the news and current affairs. Aggression, whether passive or active, is deeply unwelcome; here’s a sadly accurate blog post about watching three sorts of moribund marriages across the table.

Our friends have generally traveled the world, are educated, read widely and avidly, share enough cultural references we’ve got something in common but enough (civil!) difference of opinion to enjoy talking to one another.

We’ve got it down to a science, helped by the fact I work at home and can easily make time for fussy niceties like ironing a tablecloth and napkins or re-filling the votives. I love settling in with my recipes and cookbooks to plan a meal that’s balanced, interesting and good-looking. Our kitchen is very small, so we do it restaurant-style, with prep work in advance, and plating on the kitchen counter.

I grew up in a family that frequently had friends over for dinner, and Jose’s Mom, as a small-town minister’s wife did often for family and church visitors.

It’s one of the happiest traditions he and I now continue. (I do know that having kids, especially small ones, makes this sort of thing more difficult. We don’t have kids.)

Do you enjoy entertaining?

Come For Dinner

In behavior, culture, domestic life, entertainment, family, food, journalism, life, Style on July 3, 2011 at 11:57 am
Thanksgiving dinner in Canada.

Image via Wikipedia

I love throwing dinner parties. If I were rich, and less busy, I’d have one almost every single week.

They combine all the things I love most:
creating and setting a pretty table; choosing recipes and shopping for good food and wine; cooking; making people happy — and spending quiet, uninterrupted time face to face with people I care about.

I use a collection of antique and colored plates and glasses, new and old linen napkins, and love to sit by candlelight as we all share stories.

As I write this, I’m sitting at our antique farm table, the one I bought in Montreal in 1985 and still use, layered with a blue and white vintage cotton tablecloth.

We sit on a bench my ex-husband made that stores all our hardware and tools, and top with custom-made cushions covered in lime green cotton with cobalt-blue piping. I turn the ugly glass balcony divider into a wall by throwing a pretty coverlet over it and lining up big, soft cushions covered in a variety of fabrics, from a 1930s floral print I found in a Paris flea market to a great blue and green check I found in Fredericksburg, Texas (where else?)

Instant outdoor restaurant!

My friend Tamara, whose fun cookbook is here, holds dinner parties in the backyard of her Queens, NY apartment. I attended the first one two summers ago and was instantly charmed — strangers pay $40 per person and sit at a motley array of tables, set with mismatched china and cutlery, and eat great food and get to know one another. It’s very un-New York to travel from one borough to another, let alone risk an evening with people you don’t know. But Tamara’s crowd is smart and fun and creative: I’ve met everyone from radio reporters to a dentist to attorneys.

I made a new friend there whose career as a singer of 1920s music is rocketing along; if you’re ever in New York, you’ve got to hear the Hot Sardines and Mme. Bougerol. The woman rocks a washboard! (Turned out her mom, also at that first dinner where we met, went to the same school and camp as I did. Small world.)

This is the whole point of dinner parties — unlikely combinations, the germination of new friendships with people you would never have met elsewhere. We held one, midwinter, about eight years ago that included our Maine-born minister and his wife; a war photographer, a British journalist and his girlfriend; an interior designer. Ages ranged from 30s to 60s. We ate chili and rice and salad — and a man and woman who met there that night have been happily married for years. Ka-ching!

I grew up in a family that loved to entertain, and eat well, so it all feels like a normal and lovely thing to do. We also don’t have kids, and so it’s easier for us than for those who do, especially little kids or lots of kids.

Here’s a gorgeous new magazine devoted to the art of small dinner parties.

And here’s a very odd French website selling Last Supper placemats with images of all the apostles’ hands.

Do you love to entertain? Tell me about one of your best parties!

Ten Things I Value Most

In antiques, art, behavior, books, domestic life, life, Style, women on March 14, 2011 at 1:26 pm
Canadian Passport

This is one of them! Image via Wikipedia

Having recently gone through all my Mom’s things, fast, as required to move her into a nursing home, I’ve been thinking much harder about what possessions I value most, and why.

I was awed, and saddened and humbled, by my Mom’s willingness to sort through soft red leather boots and Japanese prints and clothes and say “Toss!”, knowing there was simply no room in her new room and no extra storage space there.

So I returned home to my New York one-bedroom apartment and started thinking hard about what I value most, physically, and why:

Three small bears:

One is tiny, the height of my thumb, a Steiff bear in black and white with moveable arms and legs. I went off to boarding school at the age of eight, and every Sunday, was trotted off to church. I couldn’t stand it, so this dear small bear nestled nicely in my pocket or sat between the prayer books and hymnals in the shelf behind the pew. He kept me sane.

The small white bear is someone who’s been in my life as long as I can remember. He is very worn, his fur mostly gone, and has a quizzical expression I treasure, and often share. He’s been all over the world with me, stuffed uncomplainingly into a pocket of a suitcase, delighting and amusing chambermaids — who know I’m older than five.

The soapstone bear, aka Spring Bear, was carved in an Arctic village for me by an Inuit man my father met while making a film there. He fits into the palm of my hand and has a lovely shy aspect to him. I’ve had him since I was little, and he always made me deeply curious about the Arctic and all the people out there waiting for me to meet.

My passport

Indispensable. I’ve been traveling across borders since I was an infant and my parents drove from Vancouver, Canada (my birthplace) to Mexico (where I’ve since visited many times.) On any given day, I can easily misplace my cellphone or hairbrush but I always know exactly where my passport is and when it expires. Passport = freedom!

My camera

I started shooting when I was about 15, and wanted to become a professional photographer. A family friend loaned me his Pentax SLR and, while a high school senior, I sold three color photos to Toronto Calendar magazine. I realized early I had talent, and could sell it into a competitive marketplace. Cool! I’ve since had my photos published by Time, The Washington Post, New York Times and others. Some of my most precious items are the photos I’ve taken, whether the Eiffel tower under glass (in a Paris department store) or the Rockies at dawn. I use a Canon G7, digital.

My pen

I love my alumunim Lamy fountain pen, and its ink cartridges in blue, black and purple. As a writer, I always need a pen handy. I love how sensual and beautiful even the most mundane writing — the phone bill! — can be with a nice pen.

Scarves

These are my number one style signifier: silk, cashmere, wool, cotton, linen. I am rarely, in any season, without a colorful muffler or scarf of some kind. Faves include a leopard-print linen (bought at Nordstrom), two Hermes carres (Christmas gifts) and four crinkled silk mufflers so long and wide they double as shawls, in cream, dark brown, fuchsia and ashes of roses. (Banana Republic.)

Rings

I have a tradition of buying jewelry to commemorate special occasions, so have rings I bought for my 26th. birthday (Montreal, antique cameo and marcasite) and a sterling one (Saks, Barry Kieselstein Cord, on sale), I giddily purchased the day I sold my first book. I love the heart-shaped pearl and sapphire ring my mom gave me many years ago, the one I’d already spotted in a favorite store and never told her I loved. She knew! On the most stressful days, I armor up with a few of them.

Antique Textiles

This started with my Mom, who traveled the world alone for many years. She came home with mantas, molas and exquisite cashmere Indian shawls, the original pashminas. Her love for these materials ignited mine, and I now buy early textiles whenever I can find them, wearing some,  and using others to make throw pillows. These include an orange-and-cream crane-printed Japanese silk obi sash, 1930s blue and white check linen found in a Paris flea market and 19th. century paisley wool shawls, both printed and woven.

Cookbooks

I love to cook! Having happy people eating food around our table is such a pleasure. I knew the sweetie and I had a shot (now 11 years together) when we started dating and had the same, fantastic cookbook, Bistro Cooking.

What are some of the items you most treasure?

Why?

As Thanksgiving Nears, Ten Ways To Be A Gracious Host

In business, food, parenting, travel on November 22, 2010 at 1:32 am
New welcome mat from my parents

Image via Wikipedia

Being invited to someone’s home — as many of us will soon be for the holidays, whether for a party, a meal or a few days — is supposed to be a wonderful thing, a gesture of affection and hospitality. As we all know, it can also lead to sulks, sighs, flounces, shouts or worse.

Herewith a few rules for the host:

Make it fun. Really. Too many people stress themselves out to create Martha Stewart-esque perfection, determined to get it right, or else. I love to entertain in style, with candles and linen napkins, but if my guests aren’t having a good time, there’s not much point. Great music and soft lighting help. Delegate as many tasks as possible and allow plenty of time between the house-cleaning, food shopping, prep and cooking — and your meal or party. A pooped-out host(ess) is no fun!

Offer a wide array of beverage choices. Pellegrino, lots of lime and lemon slices, fresh ice, freshly-squeezed orange juice, V-8 juice and brewed tea make a nice break from sugary sodas or liquor. (Most fruit juices contain way too much sugar for those trying to lose weight.) If you’re serving tea or coffee, it’s great to have half-and-half and skim milk available as well.

Determine food allergies — but set your limits. This is really tricky in an age of vegans, gluten-free adherents and people choosing to follow any number of exotic diets. I once prepared a great salmon dish to have my 25-year-old guests sniff “I don’t eat fish.” Yes, we made them something else, but they haven’t been invited back since.

Be clear about your expectations. If the cat will rush into busy traffic if a door is opened, make that known. If you won’t tolerate anyone else disciplining your children, say so. If the apartment door must be double-bolted upon exiting to be secure, tell your houseguests, preferably a few times.

Write stuff down. If you have guests with you for a while, a written list of tips can’t hurt — where to find the coffee, whether you compost or recycle, the location of the nearest pharmacy or grocery store. Most people hate to snoop or nag, and everyone runs their household a little differently.

Anticipate disaster. If you really don’t want a red wine stain anywhere, don’t serve it. If your best crystal is irreplaceable, don’t put it within anyone’s reach.

Stock your medicine cabinet. No one wants to come unprepared, but emergencies happen — aspirin, Pepto-Bismol, bandages, sanitary supplies, extra razors or toothbrushes are all very much appreciated by needy guests.

Don’t assume your guests know how to (safely) operate any of your technology. Explain clearly anything they might find confusing. This might be anything from your remote to your coffee-maker to your music system.

Let your guests know it’s OK to do their laundry (if it is) and have extra soap on hand. If they’ve been on the road for a while, or have little kids or work out often, it’s a relief to be able to keep up.

Make houseguests truly feel at home. Nice towels, a few new magazines, a box of chocolates, a pitcher of ice water and some pretty fresh flowers in their room will make them feel pampered. If you really don’t want people around, don’t invite them, or limit their stay. They can feel it. Fake or forced hospitality is a misery for everyone.

It’s Tuesday. And You’re Happy?

In animals, antiques, art, behavior, business, cars, culture, design, entertainment, Fashion, food, Health, sports, Style, travel, women, work on October 12, 2010 at 10:43 am

 

alcoholic drinks - minibottles

It can come in very small bottles, too...Image by jekert gwapo via Flickr

 

The London School of Economics has started a new study to link happiness to physical location, time of day and other factors.

If it’s Tuesday, they’ve discovered, people are least happy — and at 8:00 p.m. Saturday night, they’re feeling their best.

Another new study says six things make most people happy:

It turns out that you can be happy — without worrying — as long as you get enough sleep, spend quality time with your family and get home from work at a decent hour.

According to a new study, it’s the simple things in life that make us content: home-cooked meals, trips abroad, a night out once in a while. As for money, well, The Beatles said it “can’t buy me love,” and it doesn’t seem to do much for happiness, either.

On the list citing the keys to contentment, cash didn’t even make the cut.

Experts doing a study for Yeo Valley, a British dairy company, quizzed 4,000 adults on their lifestyles and asked them to rate their happiness on a scale of 1 to 5 — 5 being perpetually happy exercise guru Richard Simmons and 1 being Oscar the Grouch. The result was a formula that includes one night out a week with a partner or friends and a 20-minute commute to work.

According to the study, happy people have four alcoholic drinks a week. They also eat four portions of fruit and vegetables a day.

Here are some of the things guaranteed to leave me grinning, no matter what the day:
Road trip! It can be almost anywhere

Travel, preferably overseas. Preferably Paris or Corsica. OK, anywhere in France! Using my passport makes me really happy

Hanging out with a dear friend over a great meal (or cold beer)

Cold beer — Hoegaarden, Blue Moon, Grolsch, St. Ambroise, Griffon…

An authoritative G & T made with original recipe Tanqueray

A very good pedicure

Scoring a treasure at a flea market or antique show

Watching the red hawks soaring over our balcony

Setting a pretty table and serving dinner to friends

Getting a book finished and into production

Patting a friendly dog

Looking at gorgeous art and well-made objects in a museum or gallery

Hitting to the outfield

Wearing cashmere

A cuddle with the sweetie

A very ripe peach, mango or strawberry

The smells of dried, sun-warmed pine needles, Oeillet-Mignardise or Hesperides soap; horse; ocean; leather; “First” perfume; old stone

The sounds of a halyard clanging against a sailboat mast; water lapping against rocks; wind in the trees; laughter

Here’s one blogger’s list of the things that make her happy.

How about you?

Wendy's Employee Forgets The Mayo — And Customer Pulls Out Her Taser

In behavior, business, Crime on May 20, 2010 at 1:15 pm
Taser International unveils the new Taser MPH ...

Image by AFP/Getty Images via Daylife

Hold the mayo — and you’ll get Tasered.

No kidding.

Here’s a true story from Florida of a woman — and her pink stun gun — who threatened a Wendy’s employee after they left out the mayo and mustard from her order.

Pink, that’s important.

The Diet, Week Three: Loose Pants, A Piece Of Toast, Ignoring Cheesecake

In behavior, food on April 25, 2010 at 9:32 am
A visitor walk past wine bottles on display du...

Look, but don't touch...Image by AFP via Daylife

Only five more weeks to go.

I went out for dinner on Thursday with my colleagues on the board of a writers’ group. We ate at a midtown Manhattan restaurant, set menu: salad, steak, a piece of cheesecake the size of a foot for dessert. I ate strawberries instead, watching the man beside me dip large, multiple pieces of bread into olive oil. Everyone drank a lot of very good red wine, not allowed to me for another three weeks.

Lessons learned, so far:

You can say no to anything. You may have to say it loudly, and forcefully and repeatedly when out in public or at a restaurant — as I did last night when offered a fistful of succulent (off-limits) Peking Duck. Ditto, the rice.

A teaspoonful of peanut butter starts to resemble some sort of divinity.

Lean protein really makes you feel very full for a long time.

Doing almost no exercise at all (still awaiting clearance post-arthritis flare-up) I see a difference in two weeks: pants are much looser. So (weeps the sweetie) is my bra.

Carrying the right amounts of prescribed food (a measured bag of almonds, a 2-ounce piece of cheese) with you helps when you are so hungry you are ready to eat your arm.

Whining about the rigors of this regime has its benefits — people have been kind and supportive and offered me tips and special low-calorie, low-carb foods I didn’t know about. I now have the name of a friend’s smart, kind nutritionist. She’s in California but you learn to value expertise where you can find it.

Cups of very good tea or a creamy (skim milk) cappuccino are satisfying. They are not a martini or cheesecake, sorry to say, but they are both safely soothing and familiar.

Filling The 'Hungry Gap' With Tamasin Day-Lewis, Cookbook Author And Sister Of You Know Who

In food, women on March 26, 2010 at 3:54 pm
out of the frying pan

Image by waferboard via Flickr

The month of March — the wind howling today, crocuses and daffodils up here in New York — is called the ‘hungry gap” says Tamasin Day-Lewis, the shaggy-haired, un-Botoxed British cookbook author featured in this month’s U.S. edition of Elle magazine:

England has a trinity of famous food personalities: Nigella Lawson, Jamie Oliver, and Tamasin Day-Lewis. While the first two have become successful U.S. imports, the latter, despite being the sister of actor Daniel Day-Lewis and a close friend of celebs such as Julia Roberts (who you might recall was linked to the There Will Be Blood actor back in the ’90s), is known here mainly to insiders.

This might have something to do with the fact that, although Day-Lewis’ ethos is similar to Lawson and Oliver’s—we ought to mostly eat delicious food using fresh, humanely sourced ingredients—her delivery is not as user-friendly as Nigella’s (you too can be a domestic goddess) or the Naked Chef’s (throw some arugula in, mate—that’s the secret, innit?). The demystification of cooking is not her primary concern; the poetry of the palate is.

But her latest book, Supper for a Song, may be what expands her U.S. reputation. The title alludes both to getting something for nothing and to the always-out-of-pocket bohemian who pays her way by providing good conversation.

I have one of her cookbooks, Tamasin’s Weekend Food, and love it. It’s one of her eight cookbooks, and her tone — breezy, elegant, relaxed, veddy British — is a lovely breath of fresh country air. It assumes — sigh — one has a big old country house and you need to cook for hungry kids and/or multiple weekend guests. (She lives, lucky thing, in a 15th. century house in Somerset, three hours from London, writes for the Daily Telegraph and has a television show.)

I have none of these but still love the book, its photos and its recipes. It even has the classic red ribbon with which to mark your place.

In it, she writes:

“The weekend defines one’s style of cooking and eating more than any other time of the week…You have no time — you are tired. You have invited more people than you meant or or you have nowhere to go and nobody to come — YET. You have more time to cook than at any other time of the week, but you don’t want to feel you’ve got to do it — that stops the pleasure of the planning, the mulling, the weekend being the weekend.”

Who else, in a recipe for leeks vinaigrette (p. 88) commands: “Irrigate the leeks, which you have laid regimental style”? Or, (p. 106) “There has been much written about syllabub”?

From a review of her memoir, from The Independent:

Despite her zeal about healthy, sustainable food, Day-Lewis is pessimistic that attitudes will change. “You have to start with people who care a bit,” she adds with a shrug. The English, she says, are more eager to watch cooking on the telly than to care about what they cook and eat. ” I can’t make people buy the ingredients. I can’t make them sit down together. We want to eat food that takes no time at all and is made of mechanically recovered slurry.”

As for Jamie Oliver’s attempts to force children to eat decent school dinners, the plan is fundamentally flawed. “It will never work. You have to get them into the kitchen as part of the curriculum and make them cook,” she says. It was a lesson she learned in the kitchen of Elizabeth Jane Howard as she chopped vegetables and tried to forget her father’s illness. “No child ever didn’t eat what they cooked for themselves. That is what life is all about.” *

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