By Caitlin Kelly
After 25 years of ugly, we finally have our brand-new kitchen, which my husband Jose — (thank you, Jose!) — took out a loan for, and which he allowed me to design.
(All photos here were taken by him as well; he is a professional photographer.)
Our contractor, Bruce, brought his terrific team: Tim, Mike, John, Ray and Kevin, whose patience, good humor, talent, experience, ideas and general fabulousness made this process as much fun as dust, noise and chaos for a month can be. I will miss their company, consultations and the chance to watch such skilled workmen doing amazing things.
If you live anywhere near us — north of New York City — hire them!
From initial demolition to “done!” took four weeks, as promised. That was even with a few delays — wrong tile, wrong door — that had to be dealt with and replaced.
Here are some photos — OK, lots of photos! — to give you an idea of the dozens of decisions we made along the way, and why, and how they all played together in the end.
Colors, Materials and Finishes
I chose the color scheme after reading dozens of design magazines, some of them French and English, like Country Living. I wanted something neutral, but not boring (not white!), something that would work well with the soft gray walls of the adjoining dining room and the pale-yellow-green of the hallway, visible beyond.
Having studied color at design school, I knew that red and green, (complementary opposites on the color wheel), would work — so I went with a sage green and rusty-red, accented with a rich cream, the color of very good vanilla ice cream.
I chose pale green granite counters, with a honed finish: I don’t like the high gloss of polished stone and this powdery finish is totally different in feeling. It had the artisanal quality I wanted.
I chose tile that is machine-made but appears hand-made, with minor curves, bumps and color variations. The accent tiles differ in size, shape, number and texture, but they contain all the colors in the room.
The new wooden floor is herringbone, a pattern more common in European homes.
We chose a Bosch dishwasher primarily because they are extremely quiet — I work at home and the sloshing of our old dishwasher drove me nuts. If we ever sell this place, I also wanted to instal high-end appliances for re-sale value.
Our gas stove, four-burner, is 30 inches wide, and counter depth, made by Bertazzoni.
I chose three wall sconces from Restoration Hardware, and ordered them on-line. I wanted a rustic, patina-ed finish to complement the hand-made feeling of the tile. Their color echoes the accent tile, copper sink and oiled bronze faucet.
Two high hats (ceiling pots) add more illumination. I didn’t want under-shelf lighting, as it would have been visible. The sconces and high hats are both on separate dimmers.
Faucet and Sink
Hammered copper sink, from Lowe’s, ordered on-line.
Oiled bronze faucet, bought off the floor at our local Home Depot; the small spout to the right contains dish soap.
I chose those colors and finishes as all hardware in the apartment, (replaced from ugly, cheap brass originals), is oiled bronze, creating a unified look. I also wanted the deep rich brown of the copper to echo the rusty-red of the sconces, the color in the accent tile and the objects on our open shelves, some of which is brown-and-white Victorian transferware, which I collect.
Custom-made, lower ones only. The kitchen is small (eight feet long). I’m short and hate reaching for stuff. All the messy things are now stowed in a cabinet around the corner.
I blew $700 on outlets that are completely flush with the walls. They’re gorgeous.
I specified no hardware on the cabinets. Styles date. They also get grubby. They also hurt when you bump into them, which in a small, narrow kitchen, you always do.
We chose to have cabinets custom-made. It was a no-brainer. I wanted what I wanted — no compromises. Yes, they were more costly than Ikea.
My reasoning? It’s an hour’s drive to Ikea; I didn’t want to waste even more time fussing with fitting the stuff into a room whose walls (it turned out) were in appalling condition. Time is money. I’m fine with this choice.
For those of you trying to decide which route to take, here’s a recent post from Apartment Therapy on the pro’s and con’s of Ikea kitchens; and 124 comments from another AT post on the same topic.
The wooden box with French writing was all of $12; I found it at a local garden nursery and, lined with plastic, it keeps salt, pepper, oils, sugar, peanut butter and honey (the bare essentials), nearby but hidden.
The cotton throw rug, $20 from Pier One, is washable and, we hope, will keep our floors looking lovely.
The shelves, and brackets, also from Restoration Hardware, were stupidly expensive, but I didn’t have time or inclination to shop around endlessly for something less, and possibly less well-made. They turned out to have a subtle pale green finish, which was perfect; had my color scheme been different — not so much!
I’m short, and so always need a step-ladder to reach upper shelves. Here’s the pull-out drawer I also specified that keeps the step-ladder handy, but hidden.
We also re-made an adjacent closet into a stone-topped breakfast bar (that holds toaster, coffeemaker and juicer, with a built-in outlet in one wall.) The three drawers below it hold all work-related papers and documents.
We are loving it — everything glides smoothly and quietly. It’s both efficient and sensual.
Now I’m looking for clients, locally and by email/photo/Skype consultation. Happy to help you choose colors, furniture, lighting, fabrics, even just one room.
You’ll find me at email@example.com or 914-332-6065.