By Caitlin Kelly
If you consider thick white tablecloths and enormous floral arrangements and black-clad waiters who wouldn’t dream of introducing themselves to you by name stuffy and boring….this post isn’t for you.
But if, like me, you adore a fine, old restaurant that still does things right, here’s a lovely paean to them, from The New York Times Style magazine:
In an age of studied casualness, of competitive waiting in line and chef-stalking and meal-Instagramming, of pedigreed pigs and forced intimacy with your neighbors’ elbows, it is novel to be served by a dignified career waiter in a jacket who knows his business. It is relaxing to look at a menu and (with the exception of certain démodé concoctions) know exactly what you’re getting. And most magical of all, it is astounding to be transported to a time when people not only dressed up, but also when your chair was pulled out for you and your cigarette (yes, cigarette!) was lit before it had reached your lips.
The writer, Sadie Stein, names a few old-school spots I’ve been lucky enough to eat in as well:
— After a meeting at the offices of Simon & Schuster, on Sixth Avenue in midtown Manhattan, on a bitterly cold, wet winter’s day in 2002, I knew they were going to buy my first book. I was insanely excited but had no one, at 4:00 p.m., to share that moment with. My agent had rushed back to his office downtown. So I went into the “21” Club, at 21 West 52d, and ordered coffee and profiteroles and sat by the fire and cherished this wonderful moment I had longed for my whole life. It was the perfect place to seal the deal.
— I’ve been to Galatoire’s, a New Orleans institution, several times. The most recent, in late January 2012, was three days before I would lie on an operating room table to get a new left hip. I needed a good stiff drink and a delicious meal. What if they were among my last? I’d been in town to address a conference of liquor store owners, offering my suggestions how to hire, manage and motivate their workers, (the topic of my second book.) Galatoire’s was absolutely perfect, filled with elegance and celebration and fantastic food.
— I’ve only eaten (so far!) once at La Grenouille, one of Manhattan’s true legends. It opened Dec. 19, 1962 in a townhouse in midtown. We ate upstairs, at L’Ardoise, and it was amazing. Here’s my post about it, from October 2009, a celebration meal in honor of my second book sale, treated by my father visiting from Canada:
Upstairs is a narrow room, with white-painted brick walls, lit by three 20-foot-tall lead-paned windows. A huge rug in the lightest shades of yellow, cream and green. A highly polished dark wood table marks the entrance. There are only five white-tableclothed tables, with another at the top of the stairs beneath a skylight, shaded by palms. Each has a small, perfect floral arrangement. There are paintings and drawing everywhere. You feel as if you’ve stumbled into someone’s private home, and you have. For many years, this was the home and studio of French painter Bernard LaMamotte — and before that, in the 1800s, the stable housing the horses of the owners of the mansion across the street, now the Cartier boutique. Those tall windows were once used to bring in hay.
It is, wrote Vanity Fair last year, “a private dining room of such beauty that one could be talked into becoming bedridden as long as one’s bed were there.”
Have you had a memorable meal in a place like this?
What was it like?