By Caitlin Kelly
I love to entertain!
And I’m a total sucker for a beautifully laid table, as the French call it, l’art de la table.
If you’ve ever been to France or Italy especially, you’ve probably enjoyed some gorgeous table settings, even in inexpensive restaurants, thanks to lovely colors in seating, table-tops, floor tile and thoughtful lighting.
The last thing you want is bright glaring overhead light.
The idea is to set a mood, to eat and drink slowly, to enjoy a leisurely meal.
Creating a pretty table isn’t as difficult, scary or expensive as you might assume but it takes a little planning, some digging around for lovely, affordable items and having the confidence to put them all together.
Details matter: iron textiles. Polish metals. Make sure your glassware is clean, not pitted or cracked.
(Those of you with very small children, especially boys, may snicker and leave at this point!)
I’ve been amassing tableware and linens for decades now, and have a good collection of antique china and porcelain, including brown transferware, a sort of poor man’s china popular in the 19th century, which also comes in pink, purple, red and black.
I use mismatched but heavy silver-plate cutlery, found at flea markets, and keep it well-polished.
New tablecloths aren’t always easy to find, and tend to be expensive, but flea markets and consignment shops have plenty of them.
I sometimes just buy a few yards of nice fabric and hem it myself by hand.
Summer breakfast on our New York balcony
For new things, I like: Mothology, Anthropologie, Pottery Barn, Wisteria, Horchow, Crate & Barrel, Ballard Designs.
But I mostly haunt flea markets in every city and have found some great/affordable/quality old things at antiques fairs, consignment shops and inside group antiques malls.
To create a pretty table, for the holidays — or ongoing — here are some things you might want to collect (or rent):
— linen or cotton napkins
— tall candles aka tapers, maybe mixed with unscented votives
— candlesticks or candle-holders, brass, glass, wood, crystal, silver
— a centerpiece of fruit or flowers or vegetation; (no fragrant flowers or arrangements too tall to see over)
— a couple of handsome serving platters and large serving bowls
— a large fabric tablecloth to soften and add color and texture or a long, wide fabric runner
— clean and well-polished cutlery, (what Americans call flatware)
— matching glassware (one for water, one for wine)
— salt and pepper and butter in their own servers/dishes
— a nice jug for serving cold water
No open containers!
Here are some of my own photos, for inspiration:
Restaurant Alexandre, Montreal. Marble table-top ringed with polished brass and cheerful striped bistro chairs
So sorry I couldn’t get these home safely from Venice!
I found the tablecloth in Prince Edward County, Ontario. The cup and saucer are early 19th century, English
A collection of candlesticks — three from Mexico (pewter) and one silver-plate found at a flea market