By Caitlin Kelly
Listening to the radio
It’s a rare day I don’t have my trusty little black transistor radio on beside me. I listen to BBC World News when I have time, (it’s an hour), and many NPR shows, from All Things Considered, Fresh Air and The Takeaway, (now hosted by old friend Tanzina Vega, who worked with Jose at The New York Times) to fun weekend shows like The Moth, This American Life and even silly ones like Wait, Wait, Don’t Tell Me.
I’ve been working alone at home since 1996 so the radio is a steady companion. We’ve even sent a gift to Jeff Spurgeon, host of the morning show on WQXR, New York’s classical music station — a tiny plastic T. Rex — an in-joke he appreciated after he once joked about dinosaurs in the Hudson River; (probably historically accurate!)
Our new car has Sirius XM so I love listening to CBC as well.
Reading the Weekend Financial Times
The FT is a very specific read, as one wit dubbed it: “the hometown paper of the global cosmopolitan elite.”
Its real estate pages — larded with country estates in every corner of the world and enormous penthouses in Paris and New York — can leave you somehow concluding that five million euros/pounds/dollars is actually a bargain, considering. Its glossy magazine, with classic fuck-you British snottiness, is called How to Spend It, and typically features a watch at $300,000 or a $20,000 gown.
But the paper itself, and its arts section, is a delight. Its columnists include a few thoughtful sparky women (albeit an Oxbridge-y crowd) and so many book reviews of books you’ll never seen mentioned in the American press. I appreciate a non-American perspective on business, politics, art, design…everything.
Trying out a new recipe
I have a whole shelf of cookbooks and endless binders filled with recipes I’ve clipped on paper from magazines and newspapers over the years. Few things are as fun as leafing through them and searching out an old favorite, (leek-tomato quiche from the Vegetarian Epicure Part Two), or trying something new. I always mark down the date I first tried a recipe and whether we liked it.
Entertaining gives us a chance to try even more!
Introducing people who’d be a good fit
This is the best. I recently connected two of my favorite younger friends — one in London and one in St. Louis, as one grappled with an issue I thought the other might have some wisdom on. They have other things in common as well; my connections aren’t random!
Another friend was visiting Shanghai and one of my freelance colleagues was teaching there, so I made the introduction from my home in suburban New York — even though, normally, they both live in New York City. Done!
Seeking treasure at flea markets, consignment shops, thrift shops and antique stores
As someone both frugal and design-obsessed, this is a consistent pleasure. People are so eager to ditch possessions that there are wonderful finds waiting — early glass and silver and silver plate, rugs, furniture, linens and tableware. I recently read a fantastic book on the topic and highly recommend it, and here’s a used copy for $7.95!
Discovered this fab 1940s diner on Long Island on a road trip
I’ve done many over the years — across Canada with my Dad at 15 and with him driving all around Ireland; from Montreal to Charleston, S.C. with my first husband and, most recently, from our home 25 miles north of New York City to north of Bancroft, Ontario — solo. I did it in four four-hour legs, which helped! I’ve done solo road trips through Arizona, and through some of Texas while researching my first book.
This combines multiple sources of happiness: travel, new sights, seeing old friends, listening to the radio, getting out of town. And, when we have a nice new car as we do right now, the sheer pleasure of a quiet, well-designed automobile.