It was a veritable frenzy — a combination of impending medical anxiety, again, no work to produce and fall’s slightly cooler temperatures that make our small, un-ventilated galley kitchen more bearable.
In the space of 24 hours I made: curried corn soup, pork chops with red onion and red peppers, (both from a Gordon Ramsay cookbook), morning glory muffins, (a NYT recipe, so good — filled with carrot, walnuts, raisins, coconuts, apple), lemon roasted potatoes and a lemon loaf.
I really enjoy cooking, and went through two sweat-soaked T-shirts and bandanas to produce it all. Cooking is physical! All that slicing and chopping and grating and mixing and peeling.
I love having a fridge filled with ingredients — fresh dill, eggs, unsalted butter — and reaching for my baking pantry of flours, baking soda, baking powder, spices and sugars. To make it easier, we have a dishwasher, multiple sets of measuring spoons and cups, multiple mixing bowls, a hand mixer and a small blender; (the poor Cuisinart stays in the garage as there is NO room for it in the apartment.)
I play loud music on the radio or stereo and off I go. Our stove/oven is a four-burner Bertazzoni and still burns hot. Our kitchen counters are stone, so I sometimes cut directly on them.
I’ve been collecting recipes for decades and have a good collection of cookbooks — favorites include oldies like Patricia Wells’ Bistro Cooking, The Vegetarian Epicure Part Two, The Silver Palate and Barefoot Contessa. But I also clip recipes all the time from papers and magazines — I made mince tarts last year for the first time, thanks to one in the weekend FT, our preferred weekend read.
When it all turns out well — and it usually does — we sit, light candles, pour wine, and savor what we happily call “restaurant food”, carefully thought out and prepared with care and energy.
I know that, for some people — those with fussy kids or eating disorders or medically restricted diets — food can be a source of frustration and stress. I know I need to lose at least 30 pounds, too, but my intense pleasure at eating a delicious meal is a constant challenge in that regard.
Do you enjoy planning a meal, prepping and cooking?
Our final morning in Montreal, I insisted we pay a quick visit to one of my old haunts, the enormous market down by the Lachine Canal that sells an astonishing array of produce, meat, cheese, flowers, chocolate, tea, coffee — you name it!
While Montreal has multiple markets, we chose this one and it was a perfect fall day, with people of all ages arriving with babies and dogs.
Because we were traveling and staying in hotels, I didn’t buy much food — a piece of cheese, some apples and bananas, home-made mustard, maple popcorn and some astounding chocolate. The friends we were heading to visit in Ontario are about start building a new home, so a set of chocolate tools (!), like a hammer and saw, seemed like a good house gift.
Of course, this being Quebec, many of the signs are in French, but everyone will speak some English, if not fluently.
Pies: Pumpkin, apple, blueberry, sugar, maple sugar
There are 100000 sorts of things made with maple syrup and Montreal bagels, which are completely different from the doughy ten-ton things New Yorkers love to boast about — these are lighter and chewy and boiled then baked.
Scary meringue ghosts for Halloween!
Canada’s legendary food — poutine — cheese curds and gravy
Two days every week, I restrict my intake to 750 calories, sometimes a bit more (800 to 850), and have been doing this consistently for a year.
I can’t tell you how much weight I’ve lost because I won’t get on a scale — it would destroy all motivation if I didn’t like result!
I don’t care if I end up thin; ideally I want to eventually lose at least 30 to 40 pounds.
But friends now immediately notice the difference in my appearance, and my husband, who obviously sees me most often, and most exposed, sees it as well.
My upper body is smaller and firmer.
My face is thinner.
I’ve dropped a band and cup size for my bras.
I now see muscle definition in my calves and arms that wasn’t there, or hadn’t been as visible.
I’m also lifting weight, (30 reps for each exercise, mostly upper body), and take a 45-minute spinning class (i.e. seated bike) twice a week, emerging each time sweat-drenched. That helps suppress my appetite and burn some calories.
I only allow myself alcohol Friday through Sunday.
Fasting isn’t fun, of course! But it’s totally do-able and, after the first few weeks, you’re not ravenous on fast days, just hungry. Big difference.
If you really want to lose weight, and are prepared to make a permanent change to your health habits, this regimen might be worth trying.
I fast on Tuesdays and Thursdays, (although I shift that as needed, when traveling, for example), and friends know it, so we can still meet for a coffee, but not for a meal.
I work alone at home, (with no kids to feed as well), so it’s easy to stock our pantry and fridge with low-calorie foods and drinks, like home-made iced tea, coffee, tea, selzers, things I actually enjoy, so there’s no chance of falling off the wagon: water-packed tuna, low-calorie Wasa crackers, Babybel cheeses (80 calories each), low-fat cottage cheese, fruit, vegetables, low-calorie salad dressings, peanut butter, soup, plain yogurt.
Measuring portions, with a set of tea/tablespoons and measuring cups (and/or a kitchen scale) is essential as is, obviously, knowing calorie counts.
Fast days, de facto, allow very little room for carbs or sweets; a 15-calorie Lifesaver or a few dried apricots or half a banana or a cup of blueberries or strawberries.
My body feels better– no more acid reflux!
I’m hoping to drop at least two dress sizes by the time I’m closer to my goal. But I’m also allowing several years to do it, not insisting on instant results.
I quickly lost a fair bit of weight a few years ago on a very, very strict diet — so much, so fast that neighbors asked my husband if I was OK. I looked amazing, but was miserable and couldn’t sustain it.
Of course, I soon regained the weight.
This has to be my new life.
Caitlin Kelly, an award-winning non-fiction author and frequent contributor to The New York Times, is a New York-based journalist. Her one-on-one webinars and individual coaching, by Skype, phone or in person, have helped writers and bloggers worldwide; details here. Contact: firstname.lastname@example.org.
There’s a woman in my spin class — our spin class — who rarely smiles. Her face is usually set in a mien of unsettling intensity, her eyes always agog at..something.
She is as lean as a whippet, her muscles shorn of all excess fat, all softening curves. She carries a large bottle water with ice cubes in it.
She’s in her 50s, maybe retired or self-employed or doesn’t have to work. She appears to live at the gym, working out for hours.
Culturally, as someone who needs to shed at least 30 pounds, if not more, I should envy her, despising my own excess adipose tissue — a tummy whose additional flesh I can still grab (OMG!), despite three months now of two-day-a-week calorie restriction (750 per day), no alcohol until Friday evening and two to three spin classes a week plus lifting weights.
(I do see a difference in my shape and size now, as do my husband and friends. It’s just sloooooow. This morning in the mirror I saw…shadows in my cheeks. Definition?!)
I’m working it.
She’s working it.
The day after my left hip replacement….Feb. 2012
Another friend of the blog, a fellow journalist named Caitlin, writes Fit and Feminist — and is now doing (gulp) triathlons.
We’re all headed to the same place eventually, some much faster and more heart-breakingly so, than others.
I live in an apartment building where we own our homes, so I’ve stayed for decades and have gotten to know our neighbors.
It’s also a building with many — most — residents in their 70s, 80s and 90s.
Death stalks our hallways.
But in the past decade, we’ve also lost two lovely men, both mid-life, to brain tumors. One man on our floor died of cancer, at least three women in our building, (those that I know personally), are dealing with it.
It’s deeply sobering — (a fact I spend a lot of time denying!) — to stop and realize how fragile our bodies are, prey to genetic shit-shows we didn’t choose and must face nonetheless; my mother has survived at least four forms of cancer so I’m hyper-vigilant with mammograms, skin checks, Pap smears. I smoked once, for about four months, when I was 14 and am very careful about much alcohol I consume.
The weight I’m working so hard to shed is less for cosmetic reasons than for health.
And yet, life also offers tremendous sensual, shared pleasure in the form of delicious foods and drinks, which (yes, I admit) also include alcohol and sweets.
Some people dismiss this idea — sucking back juice or Soylent — treating food as mere fuel.
Not I. Not ever.
I was in great shape in fall 2014…then spent three weeks in Paris. Ooooohlala.
I look at young women, and men, in shorts and tank tops on the summer streets, carelessly luxuriating in their unlined, unscathed beauty, and wonder if they’ll look back in a few decades with rue or remorse, or happy memories of having savored it all while it was theirs to savor.
It’s a fine balance, this, between the mortification of the flesh, the discipline and self-denial to keep (or regain) a lean physique — and the slothful joys of long naps, a slice of chocolate cake or pie, hours on the sofa watching terrible television or playing video games instead of lifting weights or running or yoga.
Having worked non-stop to meet a magazine deadline, (the story for Chatelaine, a major Canadian magazine, which I’m really proud of, a medical one of course, is here), I ended up in the hospital, in March 2007, with pneumonia, and spent three days there on an IV, coughing so hard I could barely sleep. Drenched with fever sweat, I staggered into the ward shower, and — out loud, alone — apologized to my poor, aching, weary, worn-out body.
It was not, I finally and belatedly realized, a machine to be run until it smoked for lack of grease in the wheels.
Our bodies are the greatest of gifts, to be cherished and held and adored.
The last few visits here we’ve rented an apartment. Unless we suddenly (hah!) come into millions, I suspect we’ll keep making that same choice, for a few reasons.
We stayed in a hotel for one night seven years ago. It was gorgeous but minuscule — and our own bathroom at home is 5 x 7, so I know what small looks like!
I’m also a homebody, so I like being able to laze around for hours in the morning, or afternoon, without the need to get dressed to eat or wait for a maid to come clean the room. I like listening to music on my computer (check out TSF jazz, a local station here I discovered this trip.)
I really enjoy having a home to come home to after a fun/exhausting day bopping around Paris. I love the city but — between crazy shoving crowds, the endless stairs of the Metro and the general pace — it’s epuisant!
A few thoughts for those of you considering it:
You can choose a neighborhood and get to know it
We rented on the Ile St. Louis twice, a two-bedroom with a large and comfortable bathroom and super-deep bathtub. We literally overlooked Berthillon, the famed ice cream maker, and could hop across the street for a boule of mango or passion fruit. The ISL is a quiet and bourgeois neighborhood but it’s perfectly located in the Seine, with easy walking access to the Left Bank and Right Bank (the two halves of Paris.) There are plenty of restaurants.
This time we’ve been in the 7th., also quiet and bourgeois. I’ve loved every minute of it and will miss it. It’s not a spot I would have chosen, (we were offered it by friends), so it’s been a great discovery.
I fail to see the point, or pleasure, of traveling the world only to be surrounded, in a hotel or hostel, by fellow North Americans — I travel to flee my normal life and its references! By renting a flat, whether you’re alone or with your family, you’re choosing to plant yourself into the country, culture and neighborhood, not cling to the safe and familiar.
You’ll live like a Parisian for a while
Not a bad thing! You’ll shop every day or so for freshly-baked bread, produce, flowers, and the many delicious cheeses. You can stop at a traiteur offering an array of delicious prepared foods, from a roast chicken to a quiche to salads. You’ll line up at la boulangerie for your daily fresh baguette or croissant.
You can cook!
Maybe your dream is to fully escape the kitchen. But if you love great food, what better pleasure than waking up to a fresh croissant and some runny cheese in the comfort of your temporary home? Making a tisane from some tea you bought around the corner and settling into the sofa? Enjoying a yogurt or fromage blanc? Fresh figs, the fattest asparagus you’ve ever seen…
It’s cheaper and healthier to eat even some of your meals at home plus the added sensual joy of shopping for lovely food in the city’s many street markets…not just racing around an enormous, soulless American grocery store jammed with nasty, useless, fattening junk food. (Yes, I loathe them!)
I pigged out our first week and could barely get into my stockings as a result. The second week, alone, I ate more often at home, consumed less, and many fewer sweets and wine. Voila!
I was amazed by my friend Rebecca — one day after arriving from the U.S. this week, and using a one-burner stove, she made a fantastic meal: bruschetta, green salad, fish stew and a bakery-bought galette du roi. (See, you won’t find that classic dessert on a restaurant menu!)
If you speak French, allez-y! If you don’t, you’ll pick some up quickly
I speak French so I really enjoy chatting to people here, whether asking a law student at the landromat to help me figure out to open the washer door (!) to buying new shoelaces. The city gets so many tourists you’ll find many shopkeepers and retailers able to converse en anglais — but so much better if you quickly adopt the essential habit of saying, every single time, Bonjour monsieur/madame! and Au revoir, monsieur/dame! It’s comme il faut and just a more civilized way to behave.
If you have fantasies of living here more permanently, (as we do), you’ll quickly get a better feel for the place
The sun rises here in late December at 8:43 a.m. Seriously. This city is much further north than you might expect, so days are short and often very cloudy. If you take the bus and Metro as locals do, you’ll experience the utter insanity of rush hour and can enjoy getting lost within the bowels of Chatelet Les Halles mid-renovation — all joys you’d miss if you cab everywhere.
The apartments I’ve been staying in here are both on the ground floor. Easy for luggage and shopping — but they don’t get much daylight. I now realize how essential it would be to rent or own on a higher floor to access the maximum precious sunlight as winter days here also tend to be overcast.
You’ll feel the rhythms of the neighborhood and the city
Almost every building has a concierge or gardien, a man or woman, (like a superintendent), who keeps a careful eye on the building and its inhabitants. In the 7th, our gardien was Marie, a lovely African-American woman with a rocking collection of sneakers, (les baskets!), who also delivered the mail.
You’ll see when shops open and close, and get to know your local merchants a bit as you buy your food and drink. You’ll see dog-walkers and babies in their carriages and kids on their way to and from school.
Don’t expect to find a washer, dryer or dishwasher
Most Paris apartments are small, and appliances and furniture scaled accordingly. Many homes will have a small washing machine for clothes, but fewer will also accommodate a dryer and I would never expect to find a dishwasher. Bring enough clothes and/or be prepared to spend an hour at the laundromat or do some hand-washing.
Things will look different — like electrical outlets!
French appliances use a two-pronged plug whose prongs are rounded. Be sure to bring a set of electrical converters with you. I’d also inquire before you arrive about how much power you can safely use before blowing a fuse. (See below!)
Don’t forget — you’ll be thinking and shopping in metric!
So if you want a small portion of meat or cheese or loose tea, think 100 grams, (cent grams, s’il vous plait!); a kilo = 2.2 pounds.
Also, in euros!
So don’t forget that it’s not $10 you’re spending but $13 or $15 or whatever the rate is that week.
Is there an elevator?
I made the mistake on a prior visit of taking a friend’s advice to stay in a flat he had enjoyed. I didn’t even think to ask…and it was a sixth-floor walk-up. Make sure, if you dislike hoofing it with tons of luggage up a narrow staircase, there is un ascenseur.
Is the flat properly heated/cooled?
I’ve been wearing a lot more clothing than I expected to sleep in.
Beware of minuterie
This oh-so-French invention is lighting that only stays on for a few minutes, saving costs for the building. You have to find the hallway and/or stairs light button outside your apartment, (not easy), push it, and move fast! Best to carry with you a mini-flashlight or headlamp.
How good is the apartment’s lighting?
We had only one small bedside lamp. Bring a mini-flashlight — (how to unlock that unfamiliar door in a dark hallway?) — and a headlamp, available from any camping supply company.
Don’t lose the keys!
Don’t forget the door code!
Remember your address and memorize the nearest Metro stops; functioning while jet-lagged and disoriented and non-French-speaking, (let alone drugged or drunk), is not a great combo.
Bring a large, light, capacious bag for food-shopping. You’ll need it.
Carry a Metro map and Plan de Paris, (or whatever app suits you), so you can always orient yourself quickly. You do not want to be the hapless tourist whose bag is snatched, backpack plundered or pockets picked while you dick around on the Metro or street corner. It happens!
And don’t — as poor Jose did — bring a power strip and try to plug it in. Nope. Blew a fuse and that introduced us to the (very nice) people at our local electric supply shop…after photographing the fusebox, which we did not understand, and emailing the image to our friend whose apartment it is…
Paris is a city I know and love. I first came here in my early 20s, returned for a year when I was 25 on a journalism fellowship, and have come back as many times since as time and budget allow. I speak fluent French, so I love having the chance to use it and hear it once more.
It’s a city known for the ferocious impatience of its inhabitants, especially to those who speak not a word of French. Maybe it’s me, or the holidays or something in the water, but everyone, this time, has been welcoming and patient, even when (quelle horreur!) I asked to take home the delicious left-overs from a restaurant dinner a few nights ago. They were offered to me in a tidy plastic box, and I was still enjoying them two days later…
The past few visits — the most recent October 2009 — we’ve stayed in a rented apartment on the Ile St. Louis, in the middle of the Seine, with easy walking to the Marais. This time, we’re in the 7th, a quiet, bourgeois, mostly-residential neighborhood. The apartment we’ve borrowed is on the ground floor, absolutely silent, facing a courtyard; the view from bed as I write this is of an ivy-covered wall through tall four-paned windows; it belongs to a photographer and photo editor we know professionally.
Like many such Paris homes, we enter through a heavy door facing the street, using a code on a keypad, then step through an outdoor entrance way guarded by Marie, the friendly concierge. Through another heavy door and we’re into a large, airy courtyard, faced by many other apartments, some with tiny balconies, some of which have a small tree on them.
Maybe everyone is away for the holidays. Or maybe they’re just French — but it’s soooooooo quiet! No traffic noise. No shouting or kids yelling.
I love the apartment’s so-French design details — from the wide, smooth, bare herringbone wood floors to the egg-shaped doorhandles in the middle of the door at waist height. The whoosh of the water-heater in the kitchen is the only sound. The toilet is in its own separate small room — freeeeeeezing! The kitchen floor is red hexagonal tile. (We promised no interior photos, so as to respect our friends’ privacy.)
This is embarrassing! Butter, bread, pastry, pasta…No, we don’t eat like this at home. But a daily fresh baguette is something of a necessity here. The raisin bread at the top of the photo is from Poilane, considered one of Paris’ best bakeries. It’s sliced very thinly but is very satisfying and chewy. Yes, there is even a bar of Lindt chocolate in there as well. Sigh.
I have never seen meringues the size of a baby’s head. No, we didn’t buy them! There was a long line-up for the bakery where I saw these.
Some of you may know the clothing brand Petit Bateau, whose cotton T-shirts are popular for their quality. This is their shop on rue de Grenelle, in the 7th, a few doors from where we’re staying. It also has the most gorgeous baby clothes and shoes.
One of the many things I so love about Paris is color, and often deep, rich colors I rarely see at home in New York. Here’s a doorway in the 7th.
And the exquisite carving on some buildings….this, on Ave. Bosquet in the 7th (a bourgeois neighborhood.)
Those of you who know Paris know well some of the designs that are typical — like these broken-tile floors, often found in bistros of a certain era. This is from Le Baratin, a well-known resto in Belleville.
I was in a florist shop when this woman entered — wearing a long black shawl pinned atop her head, which sported a very tall pile of hair. She walked away down the street with an enormous armload of flowers and her groceries. Note the spectacular periwinkle blue of the shop exterior (a frame store.)
I love the scale and intimacy of the streets here, so very different from New York, where I live.
This quiche was our first food purchase, 13 euros, about $16. It’s salmon and spinach and baked within its own wooden hoop, like a culinary embroidery. One of the best quiches I’ve ever eaten! It’s been much more fun to buy and cook some of our own food at home than eating out three costly meals a day. The apartment we’ve been loaned is steps from the Rue Cler, a famous market street — with multiple wine shops, bakeries, a fish-monger and many other food vendors. Foodie heaven!
Al Araibya reports that women in Iraq now face the prospect of FGM — female genital mutilation:
The al-Qaeda-Inspired Islamic State of Iraq and Syria (ISIS) has ordered all girls and women between the ages of 11 and 46 in and around Iraq’s northern city of Mosul to undergo female genital mutilation, the United Nations said on Thursday.
“It is a fatwa (or religious edict) of ISIS, we learnt this this morning,” said Jacqueline Badcock, the number two U.N. official in Iraq.
The “fatwa” would potentially affect 4 million women and girls, Badcock told reporters in Geneva by videolink from Arbil.
“This is something very new for Iraq, particularly in this area, and is of grave concern and does need to be addressed,” she said, according to Reuters.
And here’s a story from The Guardian about how men feel completely comfortable telling women they do not know personally what or how to eat:
That so many women have reported this frankly quite incredibly patronising experience, is testament to the strength of the myth that a woman’s physical form exists, above all else, to titillate men. It’s the same mistaken assumption that lies behind the command to “give us a smile”, or the belief that a woman in a low-cut top must be looking for male attention.
As incredible as it seems, some women actually experience moments in their lives when their entire sentient being isn’t focused exclusively on providing men pleasure. They might wear a strappy top because they are hot, for example; eat a burger because they are hungry; or drink a diet soda because they quite like the taste. Explosive revelations, I know.
You might laugh, but for some, the belief that a man has an automatic “right” over the body of any woman he encounters in a public space is worryingly ingrained.
Should we laugh, cry, get angry — or start an MGM movement in reply?