Inertia…or action?

By Caitlin Kelly

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Sidewalk closed, use other sidewalk…

 

From The New York Times:

Habits are powerful. We persist with many of them because we tend to give undue emphasis to the present. Trying something new can be painful: I might not like what I get and must forgo something I already enjoy. That cost is immediate, while any benefits — even if they are large — will be enjoyed in a future that feels abstract and distant. Yes, I want to know what else my favorite restaurant does well, but today I just want my favorite dish.

Overconfidence also holds us back. I am unduly certain in my guesses of what the alternatives will be like, even though I haven’t tried them.

Finally, many so-called choices are not really choices at all.

I finally hit bottom on two issues this week, and finally acted to try and deal with them, instead of just stewing and whining.

I live in a town north of New York City, whose main street is increasingly jammed with traffic, including 18-wheel trucks. Pedestrians have been struck and injured while in the crosswalks, which is illegal.

It’s getting worse and worse and worse.

The other day, I watched, enraged, as two drivers, in broad daylight, once more drove right through the crosswalk as I was crossing — and saw me looking right at them.

I gave them both the middle finger and went directly to the police station where I filed an official request for how many summons they issued in 2017 for this violation. (My guess? Fewer than a dozen.)

To my delighted surprise, the chief of police called me the next day and we discussed the 60 (!) summons they’d issued and how to potentially reduce the problem. I was so glad I’d done something.

I also called a friend in Canada to ask his advice and help potentially finding me and my husband full-time staff jobs there — because Canadian residents don’t have to pay for healthcare.

That alone would save us $2,000 every month.

I left Canada in 1988 and have no burning desire to re-patriate; we don’t want to sell our New York apartment and can’t rent it under co-op rules, which is a huge deterrent.

We love our town and region and would miss our life here.

I can return to Canada as a citizen, and we have yet to discover whether Jose has the right to live there with me, let alone work.

But we’re now so burdened with health insurance costs that are rising and rising and rising, and despite all our hard work, we feel increasingly frustrated and angry with our financial struggle.

We’re both full-time freelancers, living in a one bedroom apartment.

There’s no fat to cut.

 

Even if we choose to stay in New York, and we might, (and might have to), I already feel better for:

1) admitting these issues are driving me to my wits’ end rather than just bottling it up, as usual;

2) asking for help, which I’m always reluctant to do;

3) talking frankly with my husband about how badly this stress is affecting us individually and our marriage.

 

I was inspired by a New York Times column with the wise words:

 

Fury isn’t strategy

 

For me, 2018 is going to be a year of strategy and action.

 

How about you?

Do you enjoy your work?

By Caitlin Kelly

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Most people don’t.

It’s shocking, and sad, that so few Americans enjoy what they do for a living; every new Gallup poll finds a majority of them, two-thirds, “disengaged” — a state of affairs that leads to endless, tedious screeds on LinkedIn and Twitter about how to “engage” your staff.

If you hate what you do all day, you’re unlikely to do it well.

That photo above is of one of Jose’s credentials; he’s been working freelance with the United States Golf Association for a few years now.

He got the job thanks to a few introductions, (and his excellent skills!) The man loves golf. Now they fly him across the U.S. to photo edit their major tournaments.

I lost my fancy newspaper job in 2006 and freelancing was going poorly. So, in September 2007 I took a part-time job as a sales associate, for $11/hr and no commission, at a local mall.

Long past my teenage years, I was the oldest member of our 15-person team, including our manager and assistant manager.

Initially, I really liked the job.

And yet it’s a job everyone knows is nasty — crappy pay, no challenge, tedious and repetitive.

Any job, if you enjoy elements of it, can make you happy

My fancy newspaper job had actually been a year of misery, (details tedious), the most difficult experience of my career.

So being once more liked, accepted, even welcomed — albeit into a low-wage, low-status part-time job, healed me. No one was trying to force me out. No one refused to speak to me if I said “hello” to them.

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My second book, published in 2011

I was good at selling, able to relate easily to a wide range of customers, from the emissary for an Arabian prince to Finnish bankers to a Boy Scout. I loved the variety of people who shopped in our store, (The North Face), and being able to help them.

When you emerge from a job, no matter how prestigious or well paid, where nothing you ever do is deemed good enough, simply being able to please someone is a real solace.

It was for me.

Working retail also allowed me to use my French and Spanish skills occasionally, sharing travel tips with shoppers who were buying a backpack to train across Europe or a suitcase to go to Peru, places I’d been to and could discuss helpfully.

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One of my first national magazine stories, examining what happens in an animal testing lab.

Every job, even the most putatively glamorous you can think of, has elements you will probably never love — highly-paid actors often loathe the press junkets and conferences and interviews they have to do to promote their films. They just want to act!

So I appreciated this recent essay:

First, make sure you choose a career or project that you enjoy pursuing, one that offers present benefits for you. Keep in mind that unless you find small pleasures in your daily routine, you will not stick to it.

Second, add present benefits to your working hours. Listen to music, make friends and break the routine with social activities. Do whatever makes you happy at work; you can stick to your career goals longer if your work is enjoyable in the moment.

Third, bring to mind those present benefits that do exist at your work. Maybe you just have not been paying attention to them…You can similarly motivate yourself to engage in your work by directing attention to the positive aspects of your tasks.

As I write this, I’m wearing a sweatshirt and leggings, no make-up, hair unbrushed, listening to classical music on the radio aloud, (no need for headphones.)

I don’t have to get dressed or waste hours commuting, crammed into a crowded train or traffic or subway, leaping pools of icy water and slush.

I don’t have to pretend to like mean co-workers or a bullying boss.

I’ll go to the gym when it suits me, or go for a walk, or (rarely) even go to an afternoon movie. The freedom to set my schedule matters enormously to me.

I usually eat all three meals at home, saving time, money and calories. My husband is home today as well, sorting through a mountain of 2016 receipts to make sure we get every possible tax deduction from our combined freelance incomes.

Do I enjoy my work?

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Yes, I do. But I also clearly enjoy the conditions in which I perform it.

What do I still love about writing, editing and teaching?

— Meeting and speaking with an amazing array of people, from Queen Elizabeth to convicted felons to Olympic athletes.

— At best, working with smart, tough editors and clients who expect high levels of skill and emotional intelligence.

— Finding and sharing complex stories with millions of readers.

— Learning something new with every story I write, whether pension reform, utility deregulation, air turbulence, Broadway stagehand work or apotropaic traditions in house construction.

— Connecting worldwide with fellow writers, some of whom are generous enough to share referrals and clients with me (and vice versa.)

— Meeting smart younger writers through my blog and Twitter.

— Helping others think more clearly and communicate more effectively. Here’s my website, with my classes.

— Intellectual freedom.

That’s not even a complete list!

How about you?

Do you love your work?

If not, what’s your exit strategy?

Those #firstsevenjobs — yours?

By Caitlin Kelly

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Off on the train, hi-ho…

 

A little late to this party, but those of you on Twitter might have seen this popular hashtag, where people share their first seven jobs.

It’s been really interesting to see all the odd and unlikely things people do to earn money…tank driver, fishmonger, clown, pipeline surveyor, funeral musician.

It was also interesting to see how many of the jobs were fairly low-level/low-wage until people hit a well-paid professional career, and it seemed like a longer, slower trajectory for the Americans who tweeted, maybe because so many go on to graduate school, maybe because some just didn’t need — or couldn’t get — a better position sooner.

 

Here are the first seven ways I tried to make money, (and you’ll quickly see a pattern!):

 

  • Made and sold home-made bead necklaces on a street corner in a chi-chi shopping area of Toronto. I was 12.
  • Made and sold home-made envelopes (magazine pages, with an address label). I was 15.
  • Lifeguard at various Toronto swimming pools, public and private. Ages 15 to 18.
  • Waitress (very briefly!)
  • Busgirl (even worse)
  • Sold my photos on the street. Age 19
  • Sold my articles to national magazines and newspaper. Age 19.

 

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One of my first national magazine stories…I entered an animal testing lab. Grim and gruesome. But it was part of my job as a reporter

 

I soon learned that:

 

  • I like to sell
  • I like to talking to strangers
  • I’m not scared of selling or of speaking to strangers
  • I like seeing how people respond to my creativity
  • I like it even more when they pay me for it!
  • Lifeguarding is really, really, really, boring — until or unless (which never happened) someone is in serious trouble
  • Waitressing and bussing tables demands huge physical stamina, patience and a shit-ton of emotional labor
  • I prefer being paid to challenge and question authority (journalism) than kow-towing to bosses and customers (service work)

 

The world of work can appear terrifying, impenetrable, overwhelming. No matter how hard you work or whatever degree(s) you earn or your stellar marks/GPA, you can still hit a wall, or many.

There are many people out there insisting you follow your passion, without regard to — you know, money.

Just because you like making cupcakes/walking your dog/playing the banjo doesn’t mean you can earn a decent living from it.

The challenge for everyone, from first job to last, is finding steady work we enjoy, (at least much of the time), and that uses our skills and emotional intelligence.

Working for income is such a potent blend of drive, determination, talent, sheer get-this-shit-done-now, emotional labor, (i.e. sucking up, being nice to people even when — especially when — you’re being badly paid and treated like crap, as in retail and foodservice), management draaaaaaamas, finding smart/kind (if you’re lucky) co-workers, bosses and clients…

A job can look perfect on paper and then you start and….ohhhhh, shit…It’s not.

Or, yay! It really is.

I’ve spent much of my career as a journalist working freelance, i.e. without any paid sick days or paid vacation, without a boss or co-workers or raises or promotions or bonuses or commission. Whatever I earn has to come through my efforts and skills, and, when it works, the generosity of my networks who refer me on to their contacts.

Some years have been terrific, others much less so.

I do enjoy working in/with/on a team, as one does in a newsroom or magazine. I enjoy, and I miss, the camaraderie and the mix of smarts and energy.

But I also treasure autonomy, being able to plan and manage my own time, (and time off — Americans with staff jobs are terrified to ask for or use their skimpy vacation days) –and to pick and choose work that makes sense to me, intellectually if not always financially.

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My second book, published in 2011

I’ve had three well-paid staff jobs at major daily newspapers, in Toronto at the Globe and Mail, (Canada’s best), the Montreal Gazette and the New York Daily News.

I loved the first, enjoyed aspects of the second and barely survived the third; daily American newspapers, now struggling mightily and shedding staff like autumn leaves, are highly specific cultures, some welcoming, some less so.

I’ve also worked as a senior editor and editor in chief of a few magazines, work I enjoyed less, as it was totally desk-bound.

 

What were some of your first jobs — and what did they teach you?

 

Less work, more life

By Caitlin Kelly

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I loved this recent post by a friend and colleague, a Toronto-based travel writer, Heather Greenwood-Davis, who has seen much of the world, and even took her two young sons and husband globe-trotting with her for a year.

Heather trained as a lawyer and did well, but…

 

My marriage suffered. My friendships suffered. My health suffered. I began to shut out the world and as a result the very people I thought I was suffering for.

It made no sense.

What was the point of a full bank account if I wouldn’t be around to enjoy it with them?

And so I downsized my career and upsized my happiness. I followed my passions and though there was an immediate hit financially, the life I’ve been able to craft with my family has more than made up for it. The happier I became, the more I earned.

 

As long-time readers of Broadside know, this is really one of my obsessions and an issue I care very deeply about.

Do you know this book — written by Elizabeth Warren and her daughter? — The Two-Income Trap? It argues that chasing the American Dream might be a fool’s errand.

If you’ve never read this classic book “Your Money or Your Life”, it’s an eye-opener. It makes clear, in plain and unvarnished language, the very real choice we make — we spend our lives focused on making (more and more and more) money, grow old and die.

That’s normal life for 99% of us.

But should it be?

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We’re not robots. We all need a hand, a hug and some help!

Do we all really need the biggest, fastest, shiniest, latest, 3.0 version of everything?

 

The tiny house movement addresses this longing as well, as some people choose to live in homes of 200 to 300 square feet, giving them the financial freedom to make less punishing choices than staying in a job they loathe to…pay the bills.

And so many students are graduating college with staggering debt and having very little luck finding a good job, the kind they hoped that college degree would help them attain.

For too many hard-working people, the “virtuous cycle” of work has long since been replaced with a vicious one, as so many us earn less than we used to, costs rise, good jobs are outsourced and turned into “gigs” with no benefits or access to unemployment insurance.

Whatever loyalty many people once felt to a job, employer or industry….Today? Not so much.

Every year, surveys show that a staggering portion — like 75 percent — of Americans are “disengaged” at work.

They arrive late, take sick days, dick around when they’re supposed to be working. They hate their jobs or, at best, feel bored, stifled, under-challenged.

This is brutal.

This is heartbreaking.

We only get one life — and it goes by very very fast.

 

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Beauty helps!

I so admire Heather for making a decision that goes against every sociocultural imperative: get (and cling to) a fancy job, make tons of money, make more, buy tons of stuff, buy more.

We’re urged by everyone — friends, teachers, parents, bosses — to keep climbing the ladder of material success and professional glory, no matter what it costs you emotionally, physically, intellectually and spiritually.

I live in the same one bedroom apartment I moved into in June 1989.

If you had told me this would become my life, I would have laughed. I moved around a lot, and liked it.

I’d never before lived in any one domicile more than four years — and that was back in high school, with my father.

But my chosen life in New York also threw me a bunch of curveballs: three recessions in 20 years, a brief first marriage, an industry — journalism — that fired 24,000 people in 2008 and is in serious chaos today.

 

Life, if we are lucky, is a series of choices that reflect our deepest values, principles and priorities.

 

I didn’t want to change careers or leave New York, still the center of journalism and publishing.

I had no wish to assume enormous student debt to return to college to retrain for an entirely different line of work.

I didn’t want to move far upstate, or out of state, where I could live more cheaply, and possibly face serious social isolation, which I’d hated in New Hampshire.

My stubbornness created its own challenges!

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How much is enough?

I don’t have children, so did not have those serious financial responsibilities to consider.

I’ve been very fortunate to have maintained health insurance and good health (even with four orthopedic surgeries in a decade.)

My priority, always, has been to create the freedom to travel and to retire, (and we have) and to work on issues and stories that make sense to me.

It means making, and spending, less money.

We’re outliers, in some key ways:

We drive a 15 year old Subaru with 166,000 miles on it.

We don’t buy a lot of clothes and shoes and electronics; our splurges are meals out and travel.

We’re not close to our families, emotionally or physically, so we don’t spend thousands of dollars each year on travel to see them, gifts for them or their children.

I realized — after working at three major daily newspapers and a few magazines — work is just work. Like many others, I’ve also been  bullied in a few workplaces and terminated from a few as well.

That left some bruises.

I enjoy writing. I love telling stories.

But it’s only one part of my life.

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I have many interests and passions, not just the desire to work, make money and become rich, famous, admired.

I’ve become a nationally ranked saber fencer.

I’ve been able to help care for my parents through health crises because I didn’t have to beg an employer for time off.

I’ve been able to help friends as well, like taking a recent day off to get a friend home to Brooklyn from Manhattan after day surgery.

Now that my husband is also full-time freelance, we can take a day or two during the week and just have a long lunch or go for a walk or catch a daytime film.

Jose and I really enjoy one another’s company.

I’d much rather have a day with him, just chatting and hanging out, than making an additional $1,000 to buy…something.

We met and married later in life,  and we have both had terrific, satisfying careers in journalism.

Now our priority is one another, our friends.

Our life.

How about you?

 

What lessons did your first boss teach you?

By Caitlin Kelly

One of my first national magazine stories...I entered an animal testing lab. Grim and gruesome. But it was part of my job as a reporter
One of my first national magazine stories…I entered an animal testing lab. Grim and gruesome. But it was part of my job as a reporter

As a follow-up to my Devil Wears Prada post, I’ve been thinking about my first editor(s) when I started out in journalism and my first full-time-job boss and the lessons they taught me — some of which might resonate for you.

I began freelancing as a writer for national publications when I was 19, having grown up in Toronto, the center of Canadian publishing.

Eager to join the world of journalism, I immediately signed up as a reporter for the weekly campus newspaper at the University of Toronto, and started writing as much as they would let me. Within a year, I had a good pile of articles, (aka clips), to show to professional magazine and newspaper editors I hoped would pay me for them.

I first started writing for a national Canadian magazine, then called Miss Chatelaine, now called Flare.

My editor was ferocious!

Her own mother was a legendary writer and so is her younger sister. I had never formally studied journalism or writing, beyond a BA in English literature from the equally-ferocious University of Toronto.

No one in my new worlds, either college or journalism, suffered fools gladly!

My editor would circle every misplaced or misused or lazy word with a red pen — this was in the day of typewriters and paper copies.

My first few stories were an embarrassing sea of red circles.

The New York Times newsroom...since 1990, I've written more than 100 stories for them
The New York Times newsroom…since 1990, I’ve written more than 100 stories for them

She taught me a lesson I never forgot: to use specific verbs in the active tense.

When we spoke on the telephone, (no Internet!), and she told me what was wrong with my work, I would occasionally end up in tears.

Was it always fun? Clearly not.

Was I learning (and getting paid to do so?) Clearly so.

I could give up and walk away — or continue to learn my craft.

She and I are Facebook friends today.

My first book, published in 2004...all the skills I learned in my 20s are still in play today
My first book, published in 2004…all the skills I learned in my 20s are still in play today

My first newspaper boss was a man so shy most people thought he was cold and unfriendly but he was really someone who valued guts and intelligence.

He took the crazy risk of hiring me — although I had zero prior staff newspaper experience — to work for The Globe and Mail, Canada’s daily national newspaper.

My first day, staring up at the large overhead clock that still rules every newsroom, I thought: “Wow, they want this story….tonight.

He kept throwing me into huge, terrifying, front-page stories, from covering an election campaign in French in Quebec, (I had never covered politics, anywhere, for anyone, let alone en francais), to a two-week national tour trailing Queen Elizabeth and Prince Philip from New Brunswick all the way to Manitoba.

The lizard part of my brain sent me to cry in the bathtub, scared to death I would fail every time and get fired. That was his agenda!

The rational part of my brain told me to shut up and get on with it. I was being offered tremendous opportunities to shine. The rest was up to me.

I did fine.

Reporting in Bilwi, Nicaragua for WaterAid
Reporting in Bilwi, Nicaragua for WaterAid in March 2014

I remain forever grateful to both editors for giving me amazing (scary!) chances, knowing I was still young and fairly green, knowing I might have proven a terrible disappointment. They had more confidence and faith in me than I often did.

That’s my definition of a great boss.

What did your first boss or job teach you that was most helpful?

No, being exhausted all the time is actually not a worthy goal

By Caitlin Kelly

When do you just...sit?
When do you just…sit?

A powerful piece from the Washington Post about why being “productive” is such a punitive way to measure our human value:

I see it a lot when I interview people and talk about vacation. They talk about how they are wound up and checking emails and sitting on the beach with their laptops. And their fear is: If I really stopped and let myself relax, I would crater. Because the truth is I’m exhausted, I’m disconnected from my partner, I don’t feel super connected to my kids right now.

It’s like those moving walkways at the airport — you’ve got to really pay attention when you get off them, because it’s disorienting. And when you’re standing still, you become very acutely aware of how you feel and what’s going on in your surroundings. A lot of our lives are getting away from us while we’re on that walkway.

There are several cultural expectations in the U.S., even after living here for decades after leaving Canada, I’ll never agree with or adhere to.

One is the notion, an outgrowth of a nation with shockingly little government regulation or oversight of the workplace, no paid maternal leave, no mandated vacation days, that work is the single most important way for all of us to spend all of our time.

Every day, in every way, we are exhorted to workworkworkworkworkwork fasterfastefasterfaster and the hell with a personal life that includes family, friends, self-care, volunteer work, meditation, travel.

Looking at art restores and refreshes me. It isn't $$$-making but it soothes my soul
Looking at art restores and refreshes me. It isn’t $$$-making but it soothes my soul

Why, all that time you want to spend binge-watching Netflix or patting your puppy or making pancakes with your kids? That doesn’t boost the GDP! How dare you?

How about…rest?

Of course, a thin and fragile social safety net — hello, cause and effect! — makes working your ass off a necessity for all but the wealthy. The single largest cause of personal bankruptcy in the U.S. is medical bills; we now pay (yes, really) $1,500 a month for our health insurance, meaning we have to earn at least $18,000 after-tax dollars before any other cost.

For two full-time freelancers in a struggling industry, that’s enough to make me go back to bed.

Who owns your time?
Who owns your time?

One reason I’ve stayed freelance is the ability to control the use of my time, when and where and how often and for how long I work. I started work the other day at 8:10 a.m. (early for me) and had already written and filed a story by 10:30 a.m. I took the afternoon off to enjoy a day in Manhattan.

Some people need to work 1o or more hours a day — they have multiple children to support and/or a non-working spouse and/or earn low wages and/or live in a high-cost area. But beyond basic economic need, tethering your life to the profit-making demands of others rarely produces much joy for those of us expected to answer them.

Americans love to mock Europeans – those five weeks of vacation! That free health care! Those subsidized university educations! – as though the endless toil and debt required to earn the money to pay for all of that were somehow so much more virtuous.

When it’s really just exhausting.

Having lived in Canada, France, Mexico and England gave me a perspective many Americans lack.

Time off recharges and restores us to full mental, physical and emotional health.

You can work hard — and play hard.

It’s possible to be a deeply valuable human being without adding any economic value.

Working freelance means we’re choosing a life with less financial security but all the pressures faced while collecting a salary.

BUSINESS OF FREELANCING

The major difference is our ability to say no.

To not leap to answer an email at 11:00 pm or 1:00 a.m. or on a Sunday morning when we’re getting ready to attend church.

Yes, it might cost us some lost income.

But it gives us a life we deeply value.

Do you feel — or succumb to — this kind of pressure to be productive?

 

 

 

Why there’s no such thing as a low-skilled job

By Caitlin Kelly

Many people in New York working low-wage jobs need a food bank to feed their family. Fair?
Many people in New York working low-wage jobs need a food bank to feed their family. Fair?

Great op-ed recently in The New York Times:

Most people walking through casino employee hallways — janitors, housekeepers, retail workers — are categorized as unskilled laborers, and the laws of capitalism clearly state that we are all easily replaceable: Anyone can be trained to do our jobs.

Headlines tell us that “College Graduates Are Wasting Their Degrees in Low-Skilled Jobs,” that “Skilled Workers Are in Short Supply.” We’re raised, in the culture of American capitalism, to believe certain things, without question, namely that the value of work is defined by the complexity of the task and not the execution of it, that certain types of work are not worthy of devoting a lifetime to…

Like an athlete, a worker completing the same task for the thousandth time knows that muscle memory and precision are powerful tools. But in the workplace, there are no advanced graphics or slow-motion replays highlighting the efficiency of movement, the prioritizing of tasks or how a more meticulous approach can mean the difference between a chaotic shift and a seamless one.

Instead, the routine, repetitive nature of these jobs is perceived to define workers’ limitations, rather than their capabilities. And although most low-skill work requires a constant interaction with people, because of its low-paying status it is deemed a dead end, rather than a testament to an individual’s ability to acquire, adapt and specialize.

This is a subject I feel passionate about, selfishly, because I lived this experience when I moved, after losing my well-paid professional reporting job at the New York Daily News, then the nation’s sixth-largest daily, into a part-time $11/hour retail sales associate position.

malled cover LOW

The recession hit journalism hard and early; by 2008, 24,000 of us had lost our jobs and many fled — into other industries, to teaching. Lucky ones retired early and many of us, like me, went freelance; huge drop in income but complete control of my workload and schedule.

I hadn’t earned so little since I was a teenager, a lifeguard in high school in Toronto. But it was the stunning lack of respect I felt behind the counter, wearing my plastic name badge, that stung more.

Working retail was like entering a whole other world, as I wrote in this New York Times essay:

Sometimes I feel like Alice slipping through the looking glass, toggling between worlds. In one world, I interview C.E.O.’s, write articles for national publications and promote my nonfiction book. In the other, I clock in, sweep floors, endlessly fold sweaters and sort rows of jackets into size order. Toggling between the working class and the chattering class has taught me a lot about both: what we expect of ourselves, how others perceive us, ideas about our next professional step and how we’ll make it.

The contrasts between my former full-time job and my current part-time one have been striking. I slip from a life of shared intellectual references and friends with Ivy graduate degrees into a land of workers who are often invisible and deemed low-status.

In journalism, my workplaces often felt like rooms filled with balloons, enormous and fragile egos rubbing and squeaking up against one another until, inevitably, several burst with a bang

In retail, divas are fired or soon quit. In journalism, I’ve had managers who routinely shrieked abuse. In retail, I’m managed by a man who served in the United States Air Force in Mogadishu and who wears his authority comfortably and rarely raises his voice.

What became obvious to me within a few weeks of working retail was how difficult and physically grueling it is. (Like food service in any capacity as well.)

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But that’s not a big surprise, right?

What was striking to me was how crucial people skills — aka EQ — were to selling successfully and getting along with a team of 14 co-workers, a very mixed bag.

Hardly a low-skill job!

Nor is food service, waitressing or bar-tending. Any job that’s deemed “customer-facing” — and which adds the exhausting component of bending, stretching, carrying, reaching and standing for hours plus staying calm and pleasant (aka emotional labor) is not low-skill.

My retail job pushed me to my outer limits, physically and emotionally, while being intellectually deadening. Not a pretty combination.

But I saw how many unrewarded skills it took:

There’s no college degree in patience

There’s no MBA in compassion

There’s no Phd in common sense

There’s no MA in stamina

I saw much less common sense and EQ among some of the college students I taught, teenagers paying $60,000 for a year of formal education at a fancy private school, than among the young people I worked retail with — almost all of whom had a college degree or were working toward one.

The “low-skilled.”

Demeaning and financially undervaluing these skills — the same ones that keep the U.S. economy humming as much as any Wall Street billionaire — completely misses the essential contributions that millions of low-paid, hard-working people make every day.

Have you worked a low-wage, “low skill” job?

How did it — or does it — affect you?

What does work mean to you?

By Caitlin Kelly

These are the tools of an artist. That's work, too!
These are the tools of an artist. That’s work, too!

It’s Labor Day weekend — three days off for many workers in the U.S., where I live, in Canada and some other nations.

It’s always, for me anyway, a time to reflect on why we work and what we’re working for:

  • Daily expenses
  • Retirement savings
  • To fund higher education, for self and/or others
  • Short-term emergency savings
  • Medical insurance/expenses (Americans must buy health insurance like any other consumer product)
  • Major purchases — a vehicle, a home, a boat
  • Challenge
  • Camaraderie with peers and colleagues
  • The thrill of scientific or medical or intellectual discovery
  • Learning and mastering new skills
  • To support the financial needs of family and others
  • A place to feel welcomed, to belong
  • Building self-confidence
  • Ambition
  • Helping others — nursing, teaching, the ministry,  the law
Making films offers well-paid work to thousands in the industry, from grips and gaffers to CGI specialists
Making films offers well-paid work to thousands in the industry, from grips and gaffers to CGI specialists

I’m endlessly fascinated by work. Maybe because I grew up in a family where no one had “a job” — with a paid vacation or sick days or a pension or raises. My father was a film-maker, my mother a journalist and my stepmother wrote for television.

All the money earned in our home came from our individual, independent creative efforts.

No wonder I, too, work for myself as a full-time freelance writer, editor, writing teacher and writing coach.

Any story focused on business, labor practices, unions, wages, the Fight for $15 — to raise fast food wages to $15/hour here in the U.S. — gets my attention.

Corner stores are a part of the economy, too
Corner stores are a part of the economy, too

One of the books I admire is by MIT professor Zeynep Ton who studied five retailers who actually pay well and earn good profits, called The Good Jobs Strategy. Another, an early precursor of the current interest in more ethical garment production, is Where Am I Wearing by Kelsey Timmerman.

I’ve been working at home since losing my last staff job, at the New York Daily News, (then the nation’s 6th largest daily newspaper), in the summer of 2006. It was not a happy place to work, its unofficial motto, “Sink or Swim.” I don’t regret the loss of that job, although I miss making that income, much more difficult to attain through the intellectual piecework that is freelancing — you are only paid for what you produce, and often later than you need.

Since my high school days I’ve worked as:

  • a lifeguard
  • a waitress
  • a busboy
  • a newspaper reporter (three daily papers)
  • a magazine editor (four national magazines)
  • a writing teacher (four colleges)
  • a writing coach (multiple private clients)
  • a photographer (published in The New York Times and Washington Post)
  • an author (of two works of non-fiction)
  • a volunteer Spanish-language interpreter (working with Chilean refugees)
  • a cross-cultural consultant for Berlitz
  • a retail employee at $11/hour
I covered the unity march in Paris -- I love breaking news!
I covered the unity march in Paris — I love breaking news!

Of all of these jobs, I’ve by far most enjoyed my days as a daily newspaper reporter and really miss it.

At its best, there’s no better way to have fun and adventures and get paid for it. I met Queen Elizabeth aboard her yacht Britannia, flew to an Arctic village in December, climbed 100 feet up a Tall Ship mast, sailed aboard $6 million racing yachts, visited a Quebec hospice, broke major medical stories.

I’ve traveled, on stories, to Ohio and New Orleans and Texas, to Sicily and Copenhagen and London.

In March 2014, I went to work for a week in rural Nicaragua with WaterAid.

Our van, 95 degree heat, 12 hour days. It was a lot of fun, actually!
Our van, 95 degree heat, 12 hour days. It was a lot of fun, actually!

I love the intellectual stimulation of journalism — having to make sense of complex, unfamiliar material — like a recent piece on predictive analytics which I then need to write clearly and compellingly for others.

I love the variety of the people I meet and speak with, everyone from Olympic athletes to military veterans to a female Admiral to convicted felons. I can never afford not to be curious and open-minded.

I love writing books, diving deeply into complicated subjects that deserve, and rarely get, closer attention.

I love connecting with readers, one of whom recently called my book “Malled”, (a memoir of low-wage work),  a page-turner.

My second book, published in 2011
My second book, published in 2011

I’m fortunate. At my age, we’ve little debt, no children to support and have acquired good savings for our retirement. So my goals for work now are different from fresh grads desperate to find any job and pay down enormous student debts.

But it’s a very very tough time for many American workers; union membership is the lowest since the Depression, 11 percent of public workers, seven percent of private. Even with corporate profits at record highs, wages remain stagnant for many, and worse for the lowest-paid — while costs keep rising, on essentials like college tuition and health insurance, (also here deemed a consumer product.)

Americans still have no paid maternity leave and even companies that offer it know many workers are too scared to take unpaid leave — lest their care for their families make them look like slackers.

Insanity.

What sort of work do you do?

Do you enjoy it?

What would you change about it if you could?

What are your skills really worth?

By Caitlin Kelly

BUSINESS OF FREELANCING

In a time when American CEOs now, unapologetically, take home 354 times the wage of their average worker, what we earn is finally becoming a larger part of the national conversation.

From this week’s New York Times, an op-ed by New York governor Andrew Cuomo:

President Franklin D. Roosevelt made the minimum wage a national law in 1938. Years earlier, he said, “By living wages, I mean more than a bare subsistence level — I mean the wages of a decent living.” But minimum wages have not kept pace with the rising cost of living.

Nowhere is the income gap more extreme and obnoxious than in the fast-food industry. Fast-food C.E.O.s are among the highest-paid corporate executives. The average fast-food C.E.O. made $23.8 million in 2013, more than quadruple the average from 2000 (adjusting for inflation). Meanwhile, entry-level food-service workers in New York State earn, on average, $16,920 per year, which at a 40-hour week amounts to $8.50 an hour. Nationally, wages for fast-food workers have increased 0.3 percent since 2000 (again, adjusting for inflation).

Many assume that fast-food workers are mostly teenagers who want to earn extra spending money. On the contrary, 73 percent are women, 70 percent are over the age of 20, and more than two-thirds are raising a child and are the primary wage earners in their family.

I spent 2.5 years — part-time, one shift a week except for holidays — as a retail sales associate for The North Face, selling $600 ski jackets to hedge fund managers from Greenwich, CT headed out to Aspen for their vacation. I made, from 2007 to 2009, $11/hour, a wage some in the U.S. — whose federal minimum is still a paltry $7.25/hour — consider munificent.

I did it because I needed a steady income, even a small one, in the depths of the Great Recession. It was, to say the least, eye-opening, to work for low wages and see how little they bought.

I wrote my last book, Malled: My Unintentional Career in Retail, about this life, including many interviews with other such workers across the U.S.

malled cover HIGH

Many customer-facing jobs, often in retail, food service and hospitality, are deemed “low skill.”

Which — as anyone who’s done one of them — knows is utter bullshit.

Some of the many skills you need to do this work include:

— patience

— excellent listener

— empathy for/with your customer and their needs

— the ability to quickly pick up, retain and use information

calm under pressure

— multi-tasking gracefully and competently

— physical stamina

— emotional stamina

— how to initiate and close a sale

Have you heard the phrase “emotional labor”?

It’s the expectation of customers and management that, even if your feet are swollen and painful from eight hours standing/running/walking without a break, even if you feel ill or nauseated or had to re-open the store barely hours after you closed it (and cleaned the toilets) — you’re happy. Smiling. Perky.

Riiiiiiiight.

One of the least amusing aspects of working through the holiday season, when wealthy shoppers in our affluent suburban New York mall entered the store already laden with pontoons of loaded shopping bags, was being told to be nice(r.)

All the time.

This, as you face long lines of shoppers who, by the time you can help them — (stores cut labor costs by under-staffing, even during busy periods), are pissed off and taking it out on you — not the staffing/scheduling software your company paid millions for.

That’s emotional labor.

Malled's Chinese version
Malled’s Chinese version

There’s a current trend in the U.S. — where labor union participation remains at an all-time low despite record corporate profits and stagnant wages — called Fight for 15.

The movement wants a wage of $15/hour for low-wage work; a day or week’s wages for workers in places like India, China, Nicaragua — where they make most of the clothes we sell and wear.

But it’s still very little income if you live in a large American city.

I’m forever fascinated by what people are paid and how they — and others — value their skills. Most of us have to work to earn a living, and many of us will do so for decades. Most of our lives will be spent earning an income for the skills we have acquired.

Time is money!
Time is money!

As a fulltime freelancer, knowing how to negotiate is one of my top skills.

It’s also a skill many women fail to acquire or practice — women offered a salary far too often say “Thanks!”, grab it and begin.

Men, statistically, have been shown to negotiate for more. They also get it.

You don’t ask — you don’t get.

One of my favorite books on this issue is called Women Don’t Ask, and I highly recommend it.

I grew up in a family of freelancers and have also spent much of my journalism career without a paycheck.

I know that negotiating is every bit as essential to my income as knowing how to write well and meet a deadline.

One example: a major magazine assigns me a story, the fee $2,400. The “kill fee”, i.e. if the story cannot be used, was $600 — a loss of three-quarters of my income. Nope, I said. They raised it to $1,000. The story, for reasons completely beyond my control, couldn’t be used; they offered me more than the agreed-upon fee.

But what if I hadn’t asked for more in the first place?

I also network, every single day, with other writers at my level; only by sharing information, candidly, can we know what people are actually paying — and not just jump at the first lowball offer.

You also need to be extremely honest with yourself and know what the current marketplace most values in your industry; if your skills are weak or out-of-date, you’re not going to be able to effectively compete and negotiate for more.

It’s scary to operate without a safety net, the security of a paycheck and paid sick days. But I thrive on the freedom to set my own hours, to work when and where and for whom and for how long I deem necessary. I set my own hourly rate — $225/hour with a one-hour minimum for coaching and consulting — and work only with clients I know will help me meet my goals, both intellectual and financial.

images-2

It’s a sadly American mindset, in a nation addicted to freedom and liberty, to see how dismissively many workers are treated and how little they’re paid.

And how many put up with it.

After 31 years, life begins outside the NYT newsroom…

By Caitlin Kelly

Michele McNally, director of photography for The New York Times, pays tribute to Jose as colleagues gather round
Michele McNally, director of photography for The New York Times, pays tribute to Jose as colleagues gather round

My husband, Jose Lopez, has had a career few can match — eight years in the White House press corps, photographing Ronald Reagan, George H.W. Bush and Bill Clinton. He’s flown on Air Force One and been in the Oval Office.

He covered the end of the Bosnian war, sleeping in an unheated shipping container, unable to shower for six weeks, his Christmas “dinner” a packet of chicken soup.

Our amazing local bakery, Riverside Bakehouse in Ardsley, NY, made this great cake -- on 2 days' notice. I wrote the headlines (Arthur is the publisher; Zvi a colleague)
Our amazing local bakery, Riviera Bakehouse in Ardsley, NY, made this great cake — on 2 days’ notice. I wrote the headlines (Arthur is the publisher; Zvi a colleague)

He traveled to Rekjavik to cover a summit with Gorbachev.

For a decade, he also chose and mentored young photographers through The New York Times Student Journalism Institute, creating a new generation of talent — some of whom now work at the Times.

His goodbye cake was enjoyed by all
His goodbye cake was enjoyed by all

His own blog, Frame 36A, is here.

And here is his story on the Times’ Lens blog.

He covered two Olympics and five Superbowls and then worked for 15 years as a photo editor in sports, Foreign/National, real estate, business and — lastly — as photo editor of the NYT Now app, working with men and women half his age.

He leaves the newsroom today — 31 years after arriving from his first few newspaper jobs in Texas and Colorado, a cocky young guy with a thick head of hair.

The great "Grey Lady" has some fun staffers! Cornelius, a fellow NYT Now app colleague...
The great “Grey Lady” has some fun staffers! Cornelius, a fellow NYT Now app colleague…

Gulp!

It was a very difficult decision for him to leave — he loves his work and his colleagues — and one we did not make lightly; great journalism jobs within great organizations have become unicorns.

But this buyout offer was munificent, and he still has excellent skills and boatloads of energy he’s bringing to his job search.

It was an emotional afternoon and evening as staff and freelance photographers, editors and reporters lined up to hug him fiercely and to wish him well. I was so touched, although not at all surprised — having written freelance for the paper for decades and knowing many of these people as well — to see how well-loved and deeply respected he is.

There were staffers barely out of college and retirees who came back to the newsroom — and a nearby bar after work — to congratulate him.

I love this tradition! Every time a NYT staffer leaves, they mock up a fake NYT front page with funny/loving headlines, stories and photos...here are pix of Jose from 1984 onwards, the year he arrived
I love this tradition! Every time a NYT staffer leaves, they mock up a fake NYT front page with funny/loving headlines, stories and photos…here are pix of Jose from 1984 onwards, the year he arrived

Jose blends the unusual and terrific mix of tough-as-nails under pressure and diplomatic, gentle manners. (Very Timesian!)

More essential to a job search in 2015 — he combines the gravitas and deep wisdom of a career news photojournalist with the most up-to-date digital skills he used selecting images for the NYTNow app.

On to the next adventure!