At its best, time for a long lunch out! This is L’Express in Montreal
By Caitlin Kelly
Some call it — ugh! — the “gig economy” as if we were all hep-cats pounding some drum-set in the basement.
Freelance life, if it’s your sole income, really means self-employment, running a small business. While freelance sounds hip and cool and breezy — being a small business owner sounds, and is, much more serious.
I’ve been full-time freelance since 2006, but have done it for long stretches before that.
Choose your clients very carefully
It’s tempting, especially when you’re starting out, to lunge at every opportunity. It’s not a good habit to develop. People can smell desperation and will, sadly, take advantage of it with low rates, slow payment, awful contracts and abusive behavior. Do your due diligence whenever possible so you can avoid these toxic monsters.
Cultivate a wide, deep network of peers, fellow professionals whose work, work ethic and character you know well.
See point one! Without a network, how would you know? With a network, you will be more able to pick and choose which opportunities are best for you and your skills. Once you have a posse, you can safely refer work to them when you’re swamped, and vice versa.
Keep at least three months of basic living expenses in the bank or have access to a line of credit.
Very few clients pay quickly. The best will pay 50 percent up front, or one-third, but this varies by industry. Late payments are a huge source of stress.
Know your legal rights! Read every contract carefully and amend them whenever possible. In New York State, the law protects freelancers who get stiffed.
Some contracts have become virtually unmanageable. Worst case? Walk away.
Negotiate. Every time.
No one is ever going to just hand you bags ‘o cash. Ask for more money, more time, a larger travel budget, social media boosts, etc.
Keep growing and building your skills.
Your competitors are!
Attend conferences, take classes and workshops and get some individual coaching. Listen to podcasts and Ted talks and YouTube. Read books. Take a college or university night class. The wider and stronger your skills, the more options you have to earn multiple revenue streams.
Get out into nature. Slow down. Rest.
Take time off!
Without rest, recharge and respite, burnout is inevitable. For all the putative freedom — no commute! work in a T-shirt! — this is often a highly stressful way to earn a living. Some people with “real” jobs, some of whom have paid vacations and paid holidays and paid sick days, get time off.
Freelance? The only people who know when it’s time to take a break is us.
Set clear boundaries between work and rest. Keep them!
I don’t work nights or weekends. If I do, I take time off in recompense. I keep a fairly standard work schedule, 10:00 a.m. to 5pm. I don’t like early mornings so will only schedule something before 10:00 a.m. if it’s really urgent — like working with someone in Europe (five to six hours ahead of me in New York.)
Get out of your lane!
I hate this new admonition — stay in your lane! All it does is ensure we don’t listen to, look at and engage with others who are different from us, in politics, interests and vocation. If all you ever do is talk to other writers or fellow freelancers, you’ll quickly die of boredom! Go to museums and parties and gallery openings and concerts and stuff your kids are into (Fortnite!) to keep your brain open to new ideas and ways of thinking.
Remember in your heart of hearts that your skills and work bring value
Freelancing can be really lonely and really isolating. If you work alone at home for years, and have no kids or pets and your partner or spouse works out of the home, it’s very easy to start to feel feral and ignored. Make an “attaboy” file of every bit of praise and kindness so on days when everything gets rejected you recall why you’re good at this stuff and things will improve.
Here’s a recent interview with an American freelance writer, a woman of color.
4 thoughts on “Ten tips for freelancers”
spoken like someone who has been/is in the trenches. great advice.
dig dig dig! Thanks!
Concurring with Beth! Thank you for your advice, Ms Caitlin Kelly.
Happy October to all of you!